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  • az en ru
  • ABOUT US
  • PRODUCTS
  • OUR GROWERS
  • WHAT'S FRESH
  • RECIPES
  • CAREER
  • INTERNATIONAL NETWORK
  • FOOD SAFETY
  • PRODUCT FACILITY
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RECIPES

Beloved Eggplant caviar

Cut the washed eggplants into cubes without peeling, put in a bowl and add 3 tablespoons. salt,...

Tomato focaccia with garlic and rosemary

Mix the bread mix with 2 tbsp olive oil and the water in a mixing bowl. Knead the...

Grilled ratatouille stuffed mini tomatoes

Hollow out the tomatoes by cutting off the tops and scooping out the...

Bombed potatoes

Add both ingredients to a high-speed blender and puree for about 30 seconds or until completely smooth. Transfer to...

Tomato & mozarella mini-skewers

Wash the tomatoes and basil leaves, and pat them dry. On...

Romantic tomato tart

Preheat the oven to 180˚C. Open the tin of croissant dough, unroll the pieces and...

Eggplant melanzana with chunky heavenly san marzano sauce

Cut the eggplant into ½” thick discs - pat with salt and set aside for 30 minutes....

Bombay potatoes

Peel the ginger and garlic, chop the tomatoes, then place in a blender...

Fish fingers, chips & easy tartare sauce

Reheat the oven to 200ºC/400ºF/gas 6. Scrub the sweet potatoes and slice in half...

Best roast potatoes

Preheat the oven to 180ºC/350ºF/gas 4. Peel the potatoes, keeping them whole, and ideally all about...

The best buttermilk onion rings

The day before you want to serve them, peel and cut the...

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