Cut the washed eggplants into cubes without peeling, put in...
Mix the bread mix with 2 tbsp olive oil and the water in a mixing bowl. Knead the...
Hollow out the tomatoes by cutting off the tops and scooping out the interiors with a small spoon....
Add both ingredients to a high-speed blender and puree for about 30 seconds or until completely smooth. Transfer to a...
Wash the tomatoes and basil leaves, and pat them dry. On each cocktail stick, put a...
Preheat the oven to 180˚C. Open the tin of croissant dough, unroll the pieces and place them next to...
Cut the eggplant into ½” thick discs - pat with salt and set aside for 30...
Peel the ginger and garlic, chop the tomatoes, then place in a blender and blitz until smooth....
Reheat the oven to 200ºC/400ºF/gas 6. Scrub the sweet potatoes...
Preheat the oven to 180ºC/350ºF/gas 4. Peel the potatoes, keeping them whole, and ideally all about the same size (8cm)....
The day before you want to serve them, peel and...
