Cut the washed eggplants into cubes without peeling, put in a bowl and add...
Mix the bread mix with 2 tbsp olive oil and the water in a mixing bowl. Knead the mixture (or...
Hollow out the tomatoes by cutting off the tops and scooping out the interiors...
Add both ingredients to a high-speed blender and puree for about 30 seconds...
Wash the tomatoes and basil leaves, and pat them dry. On each cocktail stick, put a cherry tomato,...
Preheat the oven to 180˚C. Open the tin of croissant dough, unroll...
Cut the eggplant into ½” thick discs - pat with salt and set aside for 30 minutes. Chop the...
Peel the ginger and garlic, chop the tomatoes, then place in a blender and blitz...
Reheat the oven to 200ºC/400ºF/gas 6. Scrub the sweet potatoes and slice...
Preheat the oven to 180ºC/350ºF/gas 4. Peel the potatoes, keeping them whole,...
The day before you want to serve them, peel and cut the onions into 3mm rings, then lay them out...
