Cut the washed eggplants into cubes without peeling, put in a bowl and add 3 tablespoons. salt, pour...
Mix the bread mix with 2 tbsp olive oil and the...
Hollow out the tomatoes by cutting off the tops and scooping out the interiors with a small spoon. Reserve the...
Add both ingredients to a high-speed blender and puree for about 30 seconds or until completely smooth. Transfer to a bowl...
Wash the tomatoes and basil leaves, and pat them dry. On each cocktail stick, put...
Preheat the oven to 180˚C. Open the tin of croissant...
Cut the eggplant into ½” thick discs - pat with salt and set aside for 30 minutes. Chop the parsley...
Peel the ginger and garlic, chop the tomatoes, then place in a blender and blitz until smooth. Chop the potatoes...
Reheat the oven to 200ºC/400ºF/gas 6. Scrub the sweet potatoes and slice in half lengthways, then chop...
Preheat the oven to 180ºC/350ºF/gas 4. Peel the potatoes, keeping them whole,...
The day before you want to serve them, peel and cut the onions into 3mm rings, then lay them...
