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RECIPES

Beloved Eggplant caviar

Cut the washed eggplants into cubes without peeling, put in...

Tomato focaccia with garlic and rosemary

Mix the bread mix with 2 tbsp olive oil and the water in a...

Grilled ratatouille stuffed mini tomatoes

Hollow out the tomatoes by cutting off the tops and scooping out the...

Bombed potatoes

Add both ingredients to a high-speed blender and puree for about 30 seconds or until completely smooth. Transfer...

Tomato & mozarella mini-skewers

Wash the tomatoes and basil leaves, and pat them dry. On each cocktail stick, put a...

Romantic tomato tart

Preheat the oven to 180˚C. Open the tin of croissant dough, unroll the pieces and place them next to...

Eggplant melanzana with chunky heavenly san marzano sauce

Cut the eggplant into ½” thick discs - pat with salt and set aside for 30 minutes. Chop...

Bombay potatoes

Peel the ginger and garlic, chop the tomatoes, then place in a blender and blitz until smooth....

Fish fingers, chips & easy tartare sauce

Reheat the oven to 200ºC/400ºF/gas 6. Scrub the sweet potatoes and slice...

Best roast potatoes

Preheat the oven to 180ºC/350ºF/gas 4. Peel the potatoes, keeping them whole,...

The best buttermilk onion rings

The day before you want to serve them, peel and cut the onions into 3mm rings, then lay them...

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